These pita crisps are amazing snacks to have with a wedge of cheese, dipped in humus or tzatziki or with a bit of pate slathered on top. I love taking them on picnics. Plus it's always cool (if you are sharing them!) to offer guests a snack that looks homemade!
Directions Halve pitas and then slice them open and cut them into triangles. Make a mixture of dried herbs, sea salt and olive oil to baste one side of the pitas with. Cook slowly until golden (you gotta watch them, but about fifteen minutes) in about 160º oven.