Sunday, February 6, 2011

Summery Smoked Angel Fish

A relaxed Friday evening with perfect weather and a delicious dinner – delicate, flavourful smoked angel fish (from a stall at the The Biscuit Mill/Neighbourhood Goods Market), crunchy-skinned baked potatoes, a simple salad (sweet cherry tomatoes, chunks of cucumber, red onion, feta with olive oil and balsamic vinegar) and a chilled glass of buttery La Colombe unwooded chardonnay.

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