
I had the free-range roast lunch plate, which consists of a piece of chicken and four salads. On offer today were: chickpeas with sumac and spinach in a herb yoghurt dressing; crunchy broccoli with toasted garlic and sesame seeds in a lemon dressing; coconut and mango rice with mint, coridander and chilli; greek salad; beetroot, pear, feta and mint in lemon dressing; coleslaw with almonds in our homemade mayo dressing; baby potatoes with dill, lemon and capers. Needless to say, I couldn't fit in a coffee or pastry!
And guess what?! They do a Take-home Dinner Menu! For more, visit the website.
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